Category: Pasta12/02/08
Serves: 6
Courtesy of the NLHB, part of the National Institutes of Health and the U.S. Department of Health and Human Services (www.nhlbi.nih.gov).
INGREDIENTS
1/2 lb lasagna noodles, cooked in unsalted water
3/4 c part-skim mozzarella cheese, gr… more » Tags: basil, black pepper, cottage cheese, garlic, lasagna noodles, mozzarella cheese, onion, oregano, parmesan cheese, tomato sauce, zucchini Have you tried this recipe? |